Hy-vee, Baking Stone Bread
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
263
Protein
8.77g
Sodium
596mg
Sugars
0g
Ingredients
unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, contains less than 2% of: garlic, salt, garlic oil (olive oil, roasted garlic extract, wheat flour, ascorbic acid, malt (malted barley, wheat flour, dextrose, yeast
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
263% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg26%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.