Hy-vee, Baking Stone Bread, French Baguette
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
228
Protein
7.02g
Sodium
561mg
Sugars
0g
Ingredients
unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, malt (malted barley, wheat flour, dextrose, ascorbic acid, yeast
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
228% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 561mg24%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.