The Bakery, Gingerbread Cake Donut Hole
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
367
Protein
5g
Sodium
500mg
Sugars
25g
Ingredients
enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, nonfat milk, dextrose, salt, potassium sorbate, sodium propionate, sorbic acid, soy lecithin, propylene glycol, sodium stearoyl, lactylate, xanthan gum, cornstarch, artificial flavor, corn oil, beta-carotene, alpha tocopherol, spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Locust Bean Gum
Food additive
- •Natural and Artificial Molasses Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(2.1 ONZ)
Calories
367% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 500mg22%
Total Carbohydrate 55.0g20%
Dietary Fiber 1.7g6%
Total Sugars 25.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.