Gingerbread Mini Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
419
Protein
2.7g
Sodium
216mg
Sugars
44.59g
Ingredients
icing [sugar, vegetable shortening (palm oil, polysorbate 60, water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, guar gum, salt, natural and artificial vanilla flavor, cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, molasses, vegetable shortening (palm oil, polysorbate 60, corn syrup, food starch-modified, whey, vital wheat gluten, spices, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate, oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, polysorbate 60, datem, beta carotene, soy lecithin, artificial flavor, phosphoric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Natural and Artificial Vanilla Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(3 PIECES)
Calories
419% Daily Value*
Total Fat 21.6g28%
Saturated Fat 8.1g41%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 216mg9%
Total Carbohydrate 55.4g20%
Dietary Fiber 0.0g0%
Total Sugars 44.6g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.