Mrs. Freshley's, Cupcakes, Peanut Butter

sugar, water, vegetable oils, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate b1, riboflavin b2, folic acid, high fructose corn syrup, peanut butter peanuts, salt, hydrogenated vegetable oil cottonseed oil, canola oil, and or soybean oil, cocoa, egg whites, eggs, each of the following modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin, calcium carbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey, xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd c yellow 5, monoglycerides, nutmeg, fd c red 40, fd c yellow 6, citric acid, fd c blue 1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate