Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
179
Protein
7.14g
Sodium
482mg
Sugars
0g
Ingredients
cooked navy beans, water, cooked garbanzo beans, sesame tahini, basil, lemon juice, soybean oil and or canola oil, olive oil, garlic puree garlic, citric acid, ascorbic acid, salt, natural flavors, spices, bell peppers, sodium benzoate and potassium sorbate, corn starch, xanthan gum, bread crumbs bleached wheat flour, yeast, sugar, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
179% Daily Value*
Total Fat 10.7g14%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 21.4g8%
Dietary Fiber 7.1g25%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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