English Muffin Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
429mg
Sugars
3.57g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, sugar, yeast, contains 2% or less of each of the following: vegetable oil, salt, distilled vinegar, cornmeal, cultured wheat flour, yeast nutrient, dough conditioner, calcium sulfate, nonfat dry milk, soy flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.