Sweet Potato Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
353
Protein
3.53g
Sodium
329mg
Sugars
30.59g
Ingredients
sugar, bleached wheat flour, water, soybean oil, sweet potato puree, contains less than 2% of each of the following: corn syrup, food starch-modified, whey, corn starch, salt, baking soda, sodium aluminum phosphate, wheat gluten, canola oil and/or soybean oil, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq preservative, citric acid preservative, soy lecithin, dextrose, soy lecithin, ground nutmeg, ground cinnamon, calcium carbonate, sodium propionate preservative, calcium sulfate, sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, cellulose gum, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, potassium sorbate preservative, agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate, turmeric color, propylene glycol, citric acid preservative, tbhq preservative, coconut oil, gum tragacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Potassium Sorbate Preservative
May act as a preservative
- •Locust Bean Gum
Food additive
- •Citric Acid Preservative
May act as a preservative
- •Tbhq Preservative
May act as a preservative
- •Gum Tragacanth
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
353% Daily Value*
Total Fat 16.5g21%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 329mg14%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.2g4%
Total Sugars 30.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.