Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
133
Protein
3.33g
Sodium
500mg
Sugars
3.33g
Ingredients
yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme, sour cream (cultured milk, cream, whey, water, water, onion, parmesan cheese (pasteurized cultured milk, salt, contains 2% or less: romano cheese (pasteurized milk, cheese culture, salt, enzyme, natural flavor, salt, onion and garlic powder, gelatin, modified cornstarch, citric acid sodium phosphate, gums (xanthan, guar, locust bean, vinegar, carrageenan, calcium sulfate, lactic acid, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Gums (xanthan
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
133% Daily Value*
Total Fat 10.0g13%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 500mg22%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.