Our Specialty, Yellow Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
411
Protein
3.57g
Sodium
411mg
Sugars
48.21g
Ingredients
sugar, vegetable shortening (palm oil, polysorbate 60, cornstarch, corn syrup, palm oil, contains less than 2% of the following: rice flour, tapioca starch, dextrose, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, natural flavor, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size56 g(1 CUPCAKE)
Calories
411% Daily Value*
Total Fat 16.1g21%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 411mg18%
Total Carbohydrate 62.5g23%
Dietary Fiber 0.0g0%
Total Sugars 48.2g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.