100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
536mg
Sugars
3.57g
Ingredients
whole wheat flour, water, high fructose corn syrup, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, molasses, cultured wheat flour, yeast nutrients (ammonium chloride, calcium sulfate, calcium propionate, dough conditioners (sodium stearoyl lactylate, mono & diglycerides, ascorbic acid, vinegar, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICES)
Calories
250% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 42.9g16%
Dietary Fiber 7.1g25%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.