All but Gluten, Chocolate Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
427
Protein
4g
Sodium
347mg
Sugars
38.67g
Ingredients
cane sugar, gluten-free flour blend (rice flour, corn starch, cocoa, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, vegetable oil shortening (palm oil, polysorbate 60, soybean and/or canola oil, water, cocoa, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, natural flavor, salt, dextrose, cellulose gum, soy lecithin, xanthan gum, sodium propionate, potassium sorbate, sodium alginate, amylase
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 CUPCAKE)
Calories
427% Daily Value*
Total Fat 24.0g31%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 347mg15%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.3g5%
Total Sugars 38.7g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.