Kitchen Chef Signature, Traditional Sourdough Batard
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
568mg
Sugars
0g
Ingredients
unbleached unenriched wheat flour, filtered water, naturally aged sourdough starter, unprocessed sea salt, wheat gluten, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
250% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 568mg25%
Total Carbohydrate 46.4g17%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.