Hannaford, Fudge Stripe Snack Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
432
Protein
2.7g
Sodium
176mg
Sugars
43.24g
Ingredients
sugar, dextrose, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, hydrogenated palm kernel oil, nonfat milk, palm oil, corn syrup, confectionery coating (sugar, cocoa processed with alkali, soy lecithin, salt, vanillin, whey, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: modified corn starch, corn starch, glycerine, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, titanium dioxide, water, guar gum, soy lecithin, polysorbate 60, polysorbate 80, maltodextrin, sorbitan monostearate, cellulose, soy flour, colored with extractives of turmeric and annatto seed, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preserved with Potassium Sorbate
May act as a preservative
- •Sorbic Acid and Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(2 CAKES)
Calories
432% Daily Value*
Total Fat 20.3g26%
Saturated Fat 12.2g61%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 176mg8%
Total Carbohydrate 62.2g23%
Dietary Fiber 1.4g5%
Total Sugars 43.2g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.