Albertsons, Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
8.89g
Sodium
400mg
Sugars
4.44g
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, high fructose corn syrup, yeast soybean oil, wheat bran, wheat gluten, salt, calcium sulfate, sodium stearoyl lactylate, caramel color, calcium propionate, monocalcium phosphate, cornstarch, soy lecithin azodicarbonamide, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size45 g(2 SLICES)
Calories
267% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 48.9g18%
Dietary Fiber 2.2g8%
Total Sugars 4.4g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.