Real Foods, Artichoke Jalapeno Dip

sour cream cultured pasteurized grade a cream, nonfat milk, and enzyme, artichoke hearts artichoke hearts, water, salt, citric acid, mayonnaise canola oil, water, whole eggs, distilled white vinegar, sugar, salt, lemon juice, mustard spice, guar gum, xanthan gum, parmesan cheese pasteurized part skim cow s milk, cheese culture, salt, enzymes aged over 10 months, and cellulose to prevent caking, parmesan cheese pasteurized milk, salt, cheese culture enzymes, powdered cellulose to prevent caking, sorbic acid as a preservative, jalapeno pepper, lemon juice, microgard 1 50 cultured grade a nonfat dry milk powder, maltodextrin, microgard 100 cultured grade a nonfat dry milk powder, grade a nonfat dry milk powder