Cafe Valley Bakery, Red Velvet Cake

sugar, enriched bleached wheat flour flour, niacin, reduced iron, thiamine monenitrate, riboflavin, folic acid, egg white, liquid soybean oil, water, palm oil, corn syrup, food starch modified, each salt, cocoa, dextrose, mono and diglycerides, leavening baking soda, sodium aluminum phosphate, monocalcium phosphate, vital wheat gluten, egg yolk with sodium silicoaluminate, modified tapioca starch, interesterified soybean oil, cream cheese milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums, dicalcium phosphate, tetrasodium pyrophosphate, emulsifier mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate, calcium carbonate, calcium acetate, nonfat milk, sorbitan monostearate, xanthan gum, agar, guar gum, cellulose gum, polysorbate 60, red 40, soy flour, sodium propionate and potassium sorbate, natural and artificial flavors