Cranberry Orange Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
3.51g
Sodium
246mg
Sugars
29.82g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, liquid soybean oil, water, food starch- modified, whey, orange peel, contains 2% or less of each: salt, cinnamon, margarine (interesterified soybean oil, water, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate added, sodium stearoyl lactylate, leavening (sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, sorbitan monostearate, sodium propionate and potassium sorbate, calcium acetate, nonfat milk, xanthan gum, guar gum, orange oil, polysorbate 60, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
386% Daily Value*
Total Fat 17.5g22%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 246mg11%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 29.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.