Royal Caribbean Bakery, Whole Wheat Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
260
Protein
10g
Sodium
540mg
Sugars
6g
Ingredients
whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid, brown sugar, vital wheat gluten, shortening (partially hydrogenated soybean oil, soybean oil and partially hydrogenated cottonseed oil. tbhq and citric acid added to protect flavor, contains 2% or less of the following: yeast, salt, molasses, dough conditioner (wheat flour, guar gum, mono & diglycerides, soybean oil, calcium propionate, dough conditioner [water, contains 2% or less of each of the following: polysorbate 60, phosphoric acid, sodium propionate ] and malt syrup
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Contains 2% or Less of Each of the Following: Polysorbate 60
May act as a preservative
- •Sodium Propionate ] and Malt Syrup
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 SLICE)
Calories
260% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 46.0g17%
Dietary Fiber 6.0g21%
Total Sugars 6.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.