Food Lion, Boston Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
241
Protein
2.53g
Sodium
278mg
Sugars
26.58g
Ingredients
cake: [sugar, water, enriched wheat flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, polysorbate 60, modified food starch, whey, vital wheat gluten, salt, sodium aluminium phosphate, soybean oil, sodium bicarbonate, datem, soy lecithin, artificial flavor, potassium sorbate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, yellow 5, gum arabic, citric acid, xanthan gum, pudding [water, sugar, water, salt, nonfat dry milk, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate, modified food starch, dextrose, salt, titanium dioxide, glucono delta lactone, sodium stearoyl lactylate, sodium benzoate, sodium alginate, corn starch, hydrogenated cottonseed oil, citric acid, yellow 5, yellow 6, icing [sugar, water, vegetable shortening (palm oil, partially hydrogenated soybean, polysorbate 60, corn syrup, cocoa, corn starch, soybean oil, guar gum, soy lecithin, salt, chocolate liquor, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.1 CAKE)
Calories
241% Daily Value*
Total Fat 8.9g11%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 278mg12%
Total Carbohydrate 39.2g14%
Dietary Fiber 0.0g0%
Total Sugars 26.6g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.