Sara Lee, Gingerbread Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
342
Protein
4.11g
Sodium
411mg
Sugars
31.51g
Ingredients
sugar, enriched bleached flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, skim milk, eggs, soybean oil, butter cream, salt, corn syrup, contains or less modified corn starch, glycerin, leavening corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate, salt, spices, potassium sorbate, mono and diglycerides, ginger, cinnamon, baking soda, gums xanthan, gellan, tragacanth, natural and artificial flavors, wheat starch, citric acid, colored with, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size73.0 g(0.25 CAKE)
Calories
342% Daily Value*
Total Fat 11.0g14%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 411mg18%
Total Carbohydrate 54.8g20%
Dietary Fiber 1.4g5%
Total Sugars 31.5g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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