Tastykake, Cupcakes, Banana Pudding
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
351
Protein
1.75g
Sodium
316mg
Sugars
43.86g
Ingredients
sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, palm oil, contains 2% or less of each of the following: dextrose, corn syrup, modified cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, calcium carbonate, cornstarch, calcium sulfate, titanium dioxide, sorbitan monostearate, polysorbate 80, polysorbate 60, datem, soy lecithin, sodium stearoyl lactylate, agar, guar gum, colored with extractives of turmeric and annatto seed, sodium hexametaphosphate, citric acid, cellulose gum, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Preserved with Potassium Sorbate
May act as a preservative
- •Sorbic Acid and Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
351% Daily Value*
Total Fat 10.5g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 316mg14%
Total Carbohydrate 61.4g22%
Dietary Fiber 0.0g0%
Total Sugars 43.9g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.