Los Cidrines, Pan Sobao Sweet Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
429
Protein
12.5g
Sodium
518mg
Sugars
16.07g
Ingredients
enriched, bleached flour bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes water sugar lard bha, propyl gallate, citric acid added to improve stability salt yeast
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
429% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 518mg23%
Total Carbohydrate 83.9g31%
Dietary Fiber 1.8g6%
Total Sugars 16.1g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level