Adam Matthews, Yellow Caramel Cake

baker s request yellow cake mix sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, dry egg white, soybean oil, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, food starch modified, propylene glycol, mono diesters of fatty acids, dry egg yolk, dextrose, mono diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color, water, butter cream, salt, contains milk, eggs, sugar, vanilla water, propylene glycol, alcohol, artificial flavors and caramel color contains sulfites powdered sugar sugar, corn starch, dark brown sugar sugar, molasses, tastex margarine partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin emulsifiers, vitamin a palmitate, colored with beta carotene source of vitamin a, artificial flavor contains milk, soy, whole milk, food starch modified, modified corn starch, vanilla water, propylene glycol, alcohol, artificial flavors and caramel color, salt