La Brea Bakery, Loaf Cake, Gingerbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
6.67g
Sodium
489mg
Sugars
24.44g
Ingredients
enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking, brown sugar, water, modified corn starch, butter, cultured wheat starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, ginger, wheat gluten, soy lecithin, cinnamon, skim milk powder, xanthan gum, nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(0.1 CAKE)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 489mg21%
Total Carbohydrate 51.1g19%
Dietary Fiber 2.2g8%
Total Sugars 24.4g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.