La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
6.67g
Sodium
333mg
Sugars
24.44g
Ingredients
enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking, sugar, pumpkin puree, butter, bacterial culture, salt, xanthan gum, carob bean gum, guar gum, water, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate, whey powder, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, cultured wheat starch, modified corn starch, soy lecithin, cinnamon, nutmeg, ginger, salt, lactic acid, calcium lactate, color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(0.1 CAKE)
Calories
400% Daily Value*
Total Fat 22.2g28%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 333mg14%
Total Carbohydrate 44.4g16%
Dietary Fiber 2.2g8%
Total Sugars 24.4g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.