La Brea Bakery, Loaf Cake, Meyer Lemon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
6.67g
Sodium
278mg
Sugars
26.67g
Ingredients
enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking, sugar, butter, water, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate, lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride, calcium pantothenate, pyridoxine hydrochloride, folic acid, lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Dextrose Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(0.1 CAKE)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 278mg12%
Total Carbohydrate 48.9g18%
Dietary Fiber 2.2g8%
Total Sugars 26.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.