Chocolate Cupcakes

icing sugar sugar, cornstarch, sugar, vegetable oil shortening canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60, water, corn syrup, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, soybean and or canola oil, sprinkles icing sugar sugar, cornstarch, palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color fd c red 40, fd c yellow 5, fd c blue 1, polysorbate 60, margarine soybean oil, fractionated palm oil, water, salt, whey milk, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, cocoa powder, modified cornstarch, nonfat dry milk, whey, butter cream, salt, mono and diglycerides, leavening blend sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, salt, natural flavor, emulsifier propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soybean lecithin, citric acid preservative, soybean lecithin