Breakfast Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
314
Protein
8.57g
Sodium
314mg
Sugars
17.14g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, fractionated palm kernel and palm oil, contains 2% or less of: white wheat flour, oat flour, wheat gluten, brown sugar, yeast, salt, ascorbic acid, yeast nutrients (calcium sulfate, calcium phosphate, calcium propionate, yellow corn flour, turmeric and annatto, natural & artificial flavor, citric acid, cinnamon, soy lecithin, wheat starch
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1 SLICE)
Calories
314% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 314mg14%
Total Carbohydrate 54.3g20%
Dietary Fiber 2.9g10%
Total Sugars 17.1g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.