Upside Down Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
278
Protein
3.48g
Sodium
296mg
Sugars
31.3g
Ingredients
pineapple, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, butter (cream, salt, liquid invert sugar, buttermilk (partly skimmed milk, salt, bacterial culture, sugar, water, modified tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulphate, monocalcium phosphate, sodium propionate, white vinegar, natural flavor, baking soda, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size115 g(0.125 CAKE)
Calories
278% Daily Value*
Total Fat 10.4g13%
Saturated Fat 6.1g30%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 296mg13%
Total Carbohydrate 42.6g15%
Dietary Fiber 0.9g3%
Total Sugars 31.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.