Valentine Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
456
Protein
3.51g
Sodium
439mg
Sugars
52.63g
Ingredients
cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, polysorbate 60, water, corn syrup. contains 2% or less of: titanium dioxide, salt, dextrose, corn starch, natural and artificial flavors. disc: chocolate liquor, sugar, cocoa butter, butter oil, soy lecithin, pgpr, natural vanilla, coconut oil, colors (titanium dioxide, yellow 6, red 40, skim milk powder. curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color [red 40, beetroot extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavors. Disc: Chocolate Liquor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CUPCAKE)
Calories
456% Daily Value*
Total Fat 19.3g25%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 439mg19%
Total Carbohydrate 70.2g26%
Dietary Fiber 1.8g6%
Total Sugars 52.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.