1/2 Marble Grad Cake with Red Borders

cake sugar, enriched bleached flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, eggs, egg whites, modified corn starch, cocoa processed with alkali, nonfat milk, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, vital wheat gluten, emulsifiers sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin, artificial and natural flavors, b carotene, dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil, red 40 lake, blue 1 lake, yellow 5 lake white icing also contains vegetable shortening interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, corn syrup, citric acid, corn starch, alpha tocopherol, titanium dioxide, potassium sorbate, colored icing may also contain, invert sugar, high fructose corn syrup, yellow 5, yellow 6, yellow 6 lake, red 3, blue 1, red 40, gum arabic, locust bean gum, caramel color, sodium benzoate