Bakery Fresh Goodness, Pumpkin Loaf Cake

enriched bleached wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, eggs, water, soybean oil, pumpkin, emulsifier blend propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, bht and citric acid to help protect flavor, less than of bleached wheat flour, modified corn starch, vital wheat gluten, light brown sugar, margarine hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate a preservative, citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene color, vitamin a palmitate, whey, salt, caramel color, spices, citric acid, defatted soy flour, sodium aluminum phosphate, sorbic acid, baking soda, wheat starch, sodium stearoyl lactylate, xanthan gum, sodium acid pyrophosphate, natural and artificial flavor, corn starch, sodium propionate, guar gum, yellow 6