Bakers Best, White Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
235
Protein
8.82g
Sodium
500mg
Sugars
5.88g
Ingredients
enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mono-nitrate, riboflavin, folic acid, water, sugar, yeast, salt, polysorbate 60, calcium sulfate, soya lecithin, vegetable shortening (soybean, cottonseed, propionic acid, potassium bromate, ascorbic acid, sodium propionate, l. cysteine, enzyme, phosphoric acid, azodicarbonmide
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(1.2 ONZ)
Calories
235% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.9g10%
Total Sugars 5.9g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.