Saffron Road, Thai Red Curry Fish with Rice Noodles Bowls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
86
Protein
5.49g
Sodium
200mg
Sugars
1.96g
Ingredients
water. red thai curry sauce: water, coconut milk (coconut cream, water, xanthan gum, tomatoes juice, cane sugar, ginger puree, lime juice concentrate, native corn starch, garlic puree, water, xanthan gum, spices, sea salt, basil, paprika, xanthan gum, cayenne pepper. white fish: wild alaska pollock, water, native rice starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
86% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 200mg9%
Total Carbohydrate 13.7g5%
Dietary Fiber 1.6g6%
Total Sugars 2.0g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.