Bertagni, Porcini Mushroom and Truffle Mezzelune Pasta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
337
Protein
8.43g
Sodium
554mg
Sugars
2.41g
Ingredients
filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper, breadcrumbs (wheat flour, natural yeast, salt, butter, ricotta cheese from buffalo milk (cultured whey from buffalo milk, salt, citric acid, besciamella sauce (skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg, mozzarella cheese (milk, salt, rennet, sunflower oil, burrata mozzarella (milk, cream, salt, rennet, lactose, salt, summer truffle, dried porcini mushroom, natural aroma. pasta: wheat flour, durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83 g(1 cup)
Calories
337% Daily Value*
Total Fat 19.3g25%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 554mg24%
Total Carbohydrate 31.3g11%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.