Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
422
Protein
2.22g
Sodium
667mg
Sugars
42.22g
Ingredients
all purpose gluten free flour blend (brown rice flour, potato flour, corn starch, sweet white rice flour, amaranth flour, potato starch, xanthan gum, organic cane sugar, butter (pasteurized cream, salt, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla, organic brown sugar, cocoa powder, baking soda, sea salt, water, alcohol 40, cream of tartar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 COOKIE)
Calories
422% Daily Value*
Total Fat 22.2g28%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 667mg29%
Total Carbohydrate 62.2g23%
Dietary Fiber 2.2g8%
Total Sugars 42.2g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.