Whole Foods Market, Chocolate Cupcake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
372
Protein
4.42g
Sodium
319mg
Sugars
38.94g
Ingredients
confectioners sugar (sugar, cornstarch, rbgh free butter, sugar, rbgh-free milk, cocoa, rice flour, brown rice syrup, tapioca starch, potato starch, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
372% Daily Value*
Total Fat 16.8g22%
Saturated Fat 9.7g49%
Trans Fat 0.9g
Cholesterol 88mg29%
Sodium 319mg14%
Total Carbohydrate 51.3g19%
Dietary Fiber 2.7g10%
Total Sugars 38.9g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.