Venice Bakery, Gluten-free Margherita Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
5.06g
Sodium
253mg
Sugars
3.8g
Ingredients
gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate, organic tomato puree, salt, black pepper and oregano, mozzarella cheese (pasteurized milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size79 g(2.8 ONZ)
Calories
165% Daily Value*
Total Fat 5.1g6%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 253mg11%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.3g5%
Total Sugars 3.8g
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.