Rubicon Bakers, Double Chocolate Layer Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
333
Protein
3.85g
Sodium
333mg
Sugars
33.33g
Ingredients
cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3, cocoa powder, expeller-pressed canola oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla, butter, baking soda, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin Added as an Emulsifier
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size78 g(0.25 CAKE)
Calories
333% Daily Value*
Total Fat 16.7g21%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 333mg14%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.8g14%
Total Sugars 33.3g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.