Whole Milk Organic Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
75
Protein
3.96g
Sodium
55mg
Sugars
5.29g
Ingredients
cultured pasteurized organic whole milk, pectin, vitamin d3, contains live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus, l casei, l rhamnosus
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
75% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 55mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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