Green Valley Organics, Whole Milk Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
76
Protein
3.53g
Sodium
47mg
Sugars
3.53g
Ingredients
organic pasteurized whole milk, pectin, lactase enzyme, and flourish live active cultures l bulgaricus, l acidophilus, l casei, l rhamnosus, l lactis, l diacetylactis, s thermophilus, l cremoris, leuconostoc cremoris and b bifidum
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
76% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 47mg2%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level