S & F Cooking Sauces, Pot Roast Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
74
Protein
1.64g
Sodium
787mg
Sugars
4.92g
Ingredients
red wine, chicken stock (water, chicken, salt, chicken fat, yeast extract, natural flavor, onion, spice extract, turmeric, tomato puree (water, tomato paste, garlic, hydrolyzed vegetable protein, red wine vinegar, extra virgin olive oil, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind, natural flavor, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 g(0.25 cup)
Calories
74% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 787mg34%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.6g6%
Total Sugars 4.9g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.