Laura Lynn, Ginger Snaps Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
520
Protein
4g
Sodium
400mg
Sugars
36g
Ingredients
enriched bleached wheat flour** (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, sugar, palm oil, molasses, corn syrup, contains two percent or less of: salt, ginger, cinnamon, sodium bicarbonate, allspice, ammonium bicarbonate, monocalcium phosphate and soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(5 COOKIES)
Calories
520% Daily Value*
Total Fat 20.0g26%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 84.0g31%
Dietary Fiber 0.0g0%
Total Sugars 36.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.