The Bakery, Soft Snickerdoodle Cookies
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
464
Protein
3.57g
Sodium
411mg
Sugars
25g
Ingredients
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil shortening, high fructose corn syrup, corn syrup, eggs. contains 2% or less of food starch-modified, salt, sodium bicarbonate, natural and artificial flavor, cinnamon, soy lecithin, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 COOKIES)
Calories
464% Daily Value*
Total Fat 21.4g27%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 411mg18%
Total Carbohydrate 64.3g23%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.