Kathy Kaye, Soft N' Buttery Popcorn Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
421
Protein
3.57g
Sodium
375mg
Sugars
53.57g
Ingredients
cake: (sugar, corn syrup, popcorn, butter, milk, fructose, soybean oil, soy lecithin, salt, artificial flavor, vitamin a & e) drizzle: (sugar, nonfat dry milk, milk, yellow 5 lake, soy lecithin added as an emulsifier, blue 1 lake, red 40 lake, salt, and artificial flavor added
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Soy Lecithin Added as an Emulsifier
Food additive
- •And Artificial Flavor Added
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
421% Daily Value*
Total Fat 17.9g23%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 375mg16%
Total Carbohydrate 64.3g23%
Dietary Fiber 3.6g13%
Total Sugars 53.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.