Gluten Free Cookies
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
440
Protein
4g
Sodium
80mg
Sugars
24g
Ingredients
gluten free flour white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum, chocolate cream filling organic palm oil, sugar, cocoa powder, chocolate liquor, soy lecithin, salt natural vanilla extract, cinnamon, sugar, organic palm oil, water, egg, chocolate dip sugar, soybean oil, cocoa chocolate liquor, salt vanilla extract, vanilla, cream of tartar, agave syrup, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, baking soda
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25.0 g(1 SANDWICH COOKIE)
Calories
440% Daily Value*
Total Fat 24.0g31%
Saturated Fat 14.0g70%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 80mg3%
Total Carbohydrate 52.0g19%
Dietary Fiber 4.0g14%
Total Sugars 24.0g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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