Red Plate Foods, Allergy Friendly Cookies, Oatmeal
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
438
Protein
4.76g
Sodium
250mg
Sugars
42.86g
Ingredients
gluten-free flour (sorghum, garbanzo bean, white rice, tapioca flour, potato starch, cane sugar, palm kernel oil, non-gmo canola oil, agave syrup, water, vanilla, cinnamon, xanthan gum, sodium bicarbonate, sea salt, nutmeg, cream of tartar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size42 g(1 COOKIE)
Calories
438% Daily Value*
Total Fat 16.7g21%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 71.4g26%
Dietary Fiber 2.4g9%
Total Sugars 42.9g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.