Lasagna with Meat Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
157
Protein
8.05g
Sodium
403mg
Sugars
2.97g
Ingredients
tomato puree, salt, citric acid, water, ricotta cheese (whey, cream, vinegar, salt, mozzarella cheese (cultured milk, salt, gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, vinegar, xanthan gum, salt, cooked beef, tomato juice, salt, calcium chloride, citric acid, cream cheese (cultured milk and cream, salt, onion, parmesan cheese (cultured milk, salt, extra virgin olive oil, tomato paste, celery, dried cane syrup, basil, roasted garlic puree, sea salt, corn starch, spices, oregano, spinach
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size236 g(1 cup)
Calories
157% Daily Value*
Total Fat 9.3g12%
Saturated Fat 4.7g23%
Trans Fat 0.2g
Cholesterol 34mg11%
Sodium 403mg18%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.8g3%
Total Sugars 3.0g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.