Russell Stover, Happy Valentine's Day All Milk Fine Chocolates

consist of milk chocolate sugar, whole milk, cocoa butter, chocolate, soy lecithin, vanillin, sugar, corn syrup, condensed milk, coconut with sodium metabisulfite, nuts walnuts, pecans, almonds, invert sugar, dairy cream, brown sugar, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, cherries cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate, sulfur dioxide, fd c red 40, molasses, peanut butter dry roasted peanuts, hydrogenated cottonseed rapeseed oil, soy oil, salt, cocoa processed with potassium carbonate, confectioner s glaze, butter, salt, sorbitol, cocoa powder, egg albumen, raisins, apricots with sulfur dioxide, natural and artificial flavors, orange peel, honey, raspberries, spice, maple sugar, soy lecithin, tapioca flour, sodium benzoate and potassium sorbate, fd c colors red 40, yellow 5 6, blue 1, tocopherols, invertase, and carmine color